Main Course

Lemon and Pepper Barramundi

cooked in a light tempura batter and served with shoestring fries, served in a paper cone

Green Thai Chicken Curry

served mild with thin vermicelli noodles and a crisp pappadum on the side

Venison and Red Wine Agnolotti

served in a rich mushroom, tomato and rosemary infused sauce, served with sweet potato chips

Lamb Ragout Risotto

slow cooked Lamb Ragout with tender lamb pieces and vegetables combined with arborio rice and finished with shaved parmesan cheese

Mini Chicken Souvlaki

marinated chicken pieces grilled and served in a thin flatbread with tomato, lettuce and garlic yogurt sauce

Spiced Prawn Skewers

marinated prawn cutlets,panfried and served with Asian vegetables and a sweet chilli and coriander sauce

Cajun Chicken Caeser Salad

warm chicken pieces dusted with cajun spices and served on a caeser salad of cos lettuce, crispy bacon, croutons, parmesan and a creamy caeser dressing

Baby Cheeseburgers

served in a soft flour bun with rocket, roma tomato and swiss cheese

Indian Fish Curry

Fresh fish pieces poached in a aromatic curry sauce served with seasonal vegetables and steamed rice

Vegetarian Stirfry

Asian vegetables tossed with tofu and egg noodles, finished with a plum and hoi sin sauce

Chicken, Wild mushroom and Spinach Risotto

served with freshly shaved parmesan cheese

Herbed Minute Steak

Thinly cut porterhouse steak marinated in a fresh herb and cracked pepper marinate (100 grams per person)

Peppered Eye Fillet

Tender pieces of fillet steak tossed in a pepper seasoning and wok fried, served with rice pilaf

Desserts

Chocolate Pudding

smothered in chocolate sauce and dusted with icing sugar

Luscious Lemon Tart

individual lemon tart, freshly baked and served with double cream

Berry Chocolate Mousse

rich chocolate mousse topped with mixed berries and whipped cream

Profiteroles

freshly made profiteroles filled with a french custard and topped with a warm chocolate sauce