Main Course
Lemon and Pepper Barramundi
Cooked in a light tempura batter and served with shoestring fries, served in a paper cone
Green Thai Chicken Curry
Served mild with thin vermicelli noodles and a crisp pappadum on the side
Venison and Red Wine Agnolotti
Served in a rich mushroom, tomato and rosemary infused sauce, served with sweet potato chips
Lamb Ragout Risotto
Slow cooked lamb ragout with tender lamb pieces and vegetables combined with arborio rice and finished with shaved Parmesan cheese
Mini Chicken Souvlaki
Marinated chicken pieces grilled and served in a thin flatbread with tomato, lettuce and garlic yogurt sauce
Spiced Prawn Skewers
Marinated prawn cutlets, pan fried and served with Asian vegetables and a sweet chilli and coriander sauce
Cajun Chicken Caesar Salad
Warm chicken pieces dusted with Cajun spices and served on a Caesar salad of cos lettuce, crispy bacon, croutons, Parmesan and a creamy Caesar dressing
Baby Cheeseburgers
Served in a soft flour bun with rocket, roma tomato and Swiss cheese
Indian Fish Curry
Fresh fish pieces poached in a aromatic curry sauce served with seasonal vegetables and steamed rice
Vegetarian Stir-Fry
Asian vegetables tossed with tofu and egg noodles, finished with a plum and hoi sin sauce
Chicken, Wild mushroom and Spinach Risotto
Served with freshly shaved Parmesan cheese
Herbed Minute Steak
Thinly cut porterhouse steak marinated in a fresh herb and cracked pepper marinate (100 grams per person)
Peppered Eye Fillet
Tender pieces of fillet steak tossed in a pepper seasoning and wok fried, served with rice pilaf
Desserts
Chocolate Pudding
Smothered in chocolate sauce and dusted with icing sugar
Luscious Lemon Tart
Individual lemon tart, freshly baked and served with double cream
Berry Chocolate Mousse
Rich chocolate mousse topped with mixed berries and whipped cream
Profiteroles
Freshly made profiteroles filled with a french custard and topped with a warm chocolate sauce
