Breakfast Catering Melbourne

Choose from our range of hot and cold breakfast catering options for your next meeting or event

Click here to view our breakfast catering menu

When you are looking for the best and most affordable breakfast catering service, turn to Diamond Blue Catering. We are proud to be known for our high-quality food and exceptional, personalised service.

We offer both basic and gourmet breakfast catering packages, complete with fresh crusty rolls, sauces, and condiments. To ensure we are catering to everyone, we also offer add-ons like a complete coffee and tea service, juice, yoghurt, fruit platters, pastries, danishes, and breakfast cereals. See our breakfast catering menus below for details.

With scrumptious offerings like thick gourmet sausages, bacon, eggs and more, Diamond Blue Catering allows you to customise the perfect catering package for your next breakfast event. We strive to deliver exactly what you want, from a light breakfast of simple bacon and egg rolls, right up to a full gourmet breakfast with a hot breakfast food buffet inclusive of fruit platters, yoghurts, juices and hot drinks.

At Diamond Blue Catering, we aim to please!

As with all of our catering menus, our breakfast service is very flexible. If you are looking for something special that you do not see on any of our menus, let us know. Our expert caterers will do their best to accommodate your request.

As an added bonus, all breakfast catering packages include plates, cutlery, napkins, trestle tables and all serving platters and utensils.

Contact us to build your perfect breakfast catering menu today by either filling out the “ENQUIRE ABOUT THIS MENU!” form on the top right hand corner of the page, or by calling Diamond Blue directly on (03) 9737 1113.

Basic Breakfast Package

$ 15

per personIncludes eggs, bacon, tomatoes and fresh crusty rolls with sauces and condiments (Minimum 40 guests)

Gourmet Breakfast Package

$ 21

per personIncludes eggs, bacon, tomatoes, gourmet sausages, mushrooms and fresh crusty rolls with sauces and condiments (Minimum 25 guests)