Diamond Blue Catering Tips, Tricks & Recipes

Spit Roast Buffet

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The Spit Roast Buffet is one of our more popular menus that we cater for at weddings, private functions, corporate days, Christmas parties and a variety of other lunches and dinners. The buffet consists of 2 different hot meats, 4 salads chosen from our menus, baked potatoes and sour cream, condiments and gravy, bread rolls and butter portions. It also includes plates and cutlery, salad bowls and serving utensils and staff to set up, carve and serve the guests at the buffet and also to pack up on completion. Your guests would come up to the buffet, have their meat carved for them by our chef and then go on to select their own salads etc as they wish, they are more than welcome to come up for seconds after everyone has eaten as well.

The Spit Roast can either be cooked onsite at further cost if you wish for the ambience and delicious smell to entice your guests or otherwise we will cook it at our premises and bring it to your venue ready to go and to be served. The Spit Roast package is priced at $21.50 per guest for under 50 guests and $19.90 per guest for 50 guests or over. If you are wanting the meat cooked onsite it is an extra $270.00 as our staff would need to be there at least 3 hours before the time you want the food to be ready.

Feel free to contact us on 9737 1113 if you wish to discuss this package or you can find our full menus online at https://www.diamondbluecateringmelbourne.com.au/spit-roast-catering-melbourne

Diamond Blue BBQ Catering

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With the warmer weather and longer days here a lot of our business is catering for BBQ’s throughout Melbourne. We do BBQ’s for everything from weddings to private in-home parties to corporate and sporting events. From a basic Aussie BBQ style package starting at $17.50 per guest plus GST which includes 2 different meat choices and 3 different salad choices from our menus to our very popular Gourmet BBQ packages which have items such as seafood kebabs, Moroccan chicken skewers, Porterhouse steak and Barramundi fillets.

The food is set up as a buffet with the BBQ choices served on white platters, salads in glass bowls, bread baskets, sauces and condiments, plates and cutlery. Guests would go along the buffet and help themselves to the food they liked and our chefs would continue cooking and topping up the buffet throughout the service.

The BBQ tends to be generally for more casual events but saying that we have catered many weddings with our Gourmet BBQ Buffet when the bride and groom want something little bit different than what everyone else is doing. Corporate events including team building, meetings or company milestones are a great way to thank your staff by ending the event with a BBQ lunch.

Please feel free to contact us at Diamond Blue Catering f you would like a quote on a BBQ event that you have in mind or even if you just have a question or two you would like to ask.

We can be contacted directly on 03 9737 1113 or email us at info@diamondbluecatering.com.au

Wedding Season is here!!

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Warmer weather, longer days, great venue, friends and family, awesome food, plenty to drink, perfect band. So many things add up to an amazing wedding to remember that your guests will be talking about for years to come.

Wedding planning is usually started a minimum of 12 months before the big day. This is to ensure that you get the venue that you want and the suppliers that you hit it off with. Everything from florists to caterers to a marriage celebrant needs to be booked plus lots more.

Advertising platforms like Easy Weddings or Yarra Valley Weddings are fantastic to see and read about many different suppliers all in one location. You can also visit one of the many upcoming Bridal and Wedding Expos held all around Melbourne. Here you can talk directly to suppliers and see exactly what they do and how they can help you make your wedding day amazing.

You can also contact us here at Diamond Blue directly if you wanted to chat about any aspect of your wedding planning and we will definitely be happy to help out where we can.

We can be contacted directly on 03 9737 1113 or email us at info@diamondbluecatering.com.au

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